Saturday, January 16, 2016

America's School Food

"Given these considerable challenges, it isn’t surprising that cooking from scratch is the exception in our country’s schools. There are districts serving exemplary meals. But some are often either running a deficit or reliant on private philanthropy, which is hardly a model on which we can rely nationwide."

The Real Problem with Lunch
Jan. 15, 2016
Op-Ed The New York Times
By Bettina Elias Siegel

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